Aura cheese
Finnish type of blue cheese
Aura is a type of blue cheese produced in Äänekoski, Finland,[1] by the Finnish dairy company Valio. Aura is made of cow's milk and takes its name from the Aura River,[1] which runs through the city of Turku. The cheese is available in two varieties. The regular variety is aged for six weeks, whereas the stronger 'Aura Gold' variety is aged for 12 weeks.[1] It is marketed in the United States under the name Midnight Blue by Valio's import company, Finlandia Cheese.[2]
See also
- List of cheeses
References
- ^ a b c Hurt, J.; Ehlers, S. (2008). The Complete Idiot's Guide to Cheeses of the World: A Tasteful Guide to Selecting, Serving, and Enjoying Cheese. THE COMPLETE IDIOT'S GUIDE. DK Publishing. p. 106. ISBN 978-1-4406-3618-9. Retrieved 27 December 2019.
- ^ "FINNISH CHEESES". dlc.fi. Retrieved 5 February 2014.
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Blue cheeses
- Ädelost
- Aura
- Abbey Blue Brie
- Bellingham Blue
- Bleu Bénédictin
- Bleu de Bresse
- Bleu des Causses
- Bleu d'Auvergne
- Bleu de Gex
- Bleu du Vercors-Sassenage
- Bleuchâtel
- Blue Castello
- Buxton Blue
- Cabrales cheese
- Cambozola
- Cashel Blue
- Cheshire cheese
- Cornish Blue
- Crozier Blue
- Danish Blue
- Dolcelatte
- Dorset Blue Vinney
- Dovedale
- Dragon's Breath Blue
- Fourme d'Ambert
- Fourme de Montbrison
- Gamalost
- Gorgonzola
- Kraftkar
- Lanark Blue
- Lymeswold cheese
- Maytag Blue cheese
- Norbury Blue
- Oxford Blue
- Picón Bejes-Tresviso
- Rokpol
- Roquefort
- Saint Agur Blue
- Shropshire Blue
- Stichelton
- Stilton cheese
- Valdeón cheese
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