Clairin

Distilled spirit made from cane sugar produced in Haiti

Clairin (/kleɪˈrɛn/, French pronunciation: [klɛʁɛ̃], Haitian Creole: Kleren) is a distilled alcoholic spirit made from sugarcane produced in Haiti, that undergoes the same distillation process as rhum.^[1]

There are between 500 and 600 micro-distilleries in Haiti,^[2]^[3] compared to fewer than 50 in total throughout the rest of the Caribbean. The distilleries known as guildives are artisan productions: most of them are small shacks dotted around the countryside producing for the consumption of their own villages.

Clairin is made from indigenous cane varieties, non-hybridized, with no chemical interference in the agriculture. They are spontaneously fermented with no yeast selected, distillation techniques from the mid-18th century, and no filtration.^[4]^[3]

References

^ Hall, Michael R. (2012). Historical Dictionary of Haiti. p. 64. ISBN 9780810878105. Retrieved 12 June 2015.
^ "Traditional Haitian Clairin - Presìdi Slow Food". Slow Food Foundation. Retrieved 2020-01-22.
^ ^a ^b "Clairin – Haiti's organic ancestral rum – is coming to America". 10Best. 2018-04-30. Retrieved 2020-01-22.
^ "One of the Purest Rums on Earth Comes From Tiny Haitian Distilleries". Atlas Obscura. Retrieved 2020-01-22.

Alcoholic beverages

History and production

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Production	Alcohol industry Bathtub gin Brewing Brewery Malting Lautering Wort Yeast Distillation Drinking establishments Fermentation Simple syrup Yeast in winemaking Winemaking Yeast in winemaking

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Other	Agave Mezcal Tequila Coconut and other palms Arrack Laksoy Lambanog Sotol Dairy Arkhi Sugarcane or molasses Aguardiente Cachaça Clairin Desi daru Guaro Rum Seco Herrerano Sulai Sura Tharra Various starches Aguardiente Akvavit Bangla Horilka Poitín Shōchū Vodka

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