Hoentay
Tibetan noodle dish
| Type | Dumpling |
|---|---|
| Place of origin | Bhutan |
Hoentay is a type of dumpling that is popular in Bhutan. Similar to momos they are made from buckwheat dough wrapper usually combined with spinach and cheese.[1] It is usually eaten during the festival of Lomba, an agricultural festival that marks the end of the harvest season and for New Year celebrations.[2]
See also
- Bhutanese cuisine
References
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Dumplings
List of dumplings
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