Jambonette
 Pork and chicken ham (jambonnette) | |
| Type | Charcuterie |
|---|---|
| Place of origin | France |
| Main ingredients | Pork and bacon |
A jambonnette[1] is a form of charcuterie composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked.[2] It may also refer to stuffed ham or poultry leg.[3]
See also
- Galantine
- Jambonneau
Notes
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Bacon
similar products
- Back bacon
- Bacon bits
- Bacon Grill
- Fatback
- Guanciale
- Lardo
- Lardon
- Macon
- Pancetta
- Peameal bacon
- Petit salé
- Pork belly
- Pork jowl
- Salo
- Salt pork
- Speck
- Szalonna
- Tocino
- Turkey bacon
- Vegetarian bacon
- Wiltshire cure
- Zeeuws spek
- Angels on horseback
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- Bacon cake
- Bacon ice cream
- Bacon Explosion
- Bacon sandwich
- Bacon soup
- Bacon, egg and cheese sandwich
- Bacon-wrapped food
- Baconator
- Baconnaise
- BLT
- Brændende kærlighed
- Carniolan sausage
- Chicken fried bacon
- Chivito
- Chocolate-covered bacon
- Clams casino
- Cobb salad
- Coddle
- Čvarci
- Devils on horseback
- Fool's Gold Loaf
- Full breakfast
- Garbure
- Hangtown fry
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- Hot Brown
- Jambonette
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- Pig candy
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- Rinderroulade
- Rumaki
- Samgyeopsal
- Se'i
- Seven-layer salad
- Slavink
- Speķrauši
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- Sundae
- Tatws Pum Munud
- Túrós csusza
Category
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