Masala bonds

Masala bonds are bonds issued outside India but denominated in Indian rupees. Masala is a Hindi word meaning spices.[1] The term was first used by the International Finance Corporation (IFC) to evoke the culture and cuisine of India.[clarification needed]

Tranches of masala bonds issued

  • The first Masala bond was issued by the World Bank-backed IFC in November 2014 when it raised ₹10 billion (10,00 crore) in bonds to fund infrastructure projects in India.
  • In August 2015, the IFC, for the first time, issued green masala bonds and raised ₹3.15 billion to be used for private sector investments that address climate change in India.
  • In July 2016 HDFC raised ₹30 billion from Masala bonds and thereby became the first Indian company to issue masala bonds.[2]
  • In August 2016, NTPC, a public sector undertaking, issued the first corporate green masala bonds worth ₹20 billion.[3]

See also

  • Foreign currency denominated bond
  • Eurobond
  • Dim sum bond
  • Samurai bond
  • Uridashi bonds

Sources

  1. ^ V, NARAYANAN (2020-10-07). "Masala bonds gain currency after a pause". www.thehindubusinessline.com. Retrieved 2022-09-14.
  2. ^ Roy, Anup (15 July 2016). "HDFC raises Rs 3,000 cr via India's first masala bonds". Business Standard India.
  3. ^ Das, Saikat. "NTPC raises Rs 2,000 crore via green masala bonds". The Economic Times.