Vepřo knedlo zelo
Czech national dish
- Media: Vepřo knedlo zelo
Vepřo knedlo zelo (English: pork, dumpling, sauerkraut) is the name of one of the national dishes of the Czech Republic.[1] It consists of three primary ingredients:
- roast pork, usually lean, sliced
- dumpling, either potato or bread, also sliced
- steamed white (or less often red) sauerkraut
The three items are placed separately on a plate, and the pork is covered with its own juice. The dish is believed to have German origins and is also commonly eaten in Slovakia and Austria.[2][3]
References
- v
- t
- e