Bleuchâtel
Swiss blue cheese
Bleuchâtel is a Swiss blue cheese produced from pasteurized cow's milk in Les Ponts-de-Martel in Switzerland. Its name comes from bleu (blue in French) and Neuchâtel.[1][2]
See also
- Cheeses of Switzerland
- Blue cheese
References
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- List of Swiss cheeses
- Swiss-type cheeses
- Appenzeller
- Belper Hirn
- Belper Knolle
- Berner Alpkäse
- Bleuchâtel
- Emmental
- Gruyère
- L'Etivaz
- Raclette du Valais
- Sbrinz
- Schabziger
- Scharfe Maxx
- Tête de Moine
- Tilsit
- Tomme Vaudoise
- Vacherin Fribourgeois
- Vacherin Mont d'Or
- Ziger/Sérac
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